One might think that design and food are only connected by the human tendency to judge both superficially. But food affects and connects us all. And the way it connects us can be shaped. We cannot not eat. This is often forgotten when food is so readily available that it becomes a lifestyle accessory.
In the field of tension between food and design, these new possibilities can be communicative, conceptual or visual in nature. Given the holistic relevance of food, it is not surprising that young entrepreneurs and designers are increasingly thinking about the design of human nutrition. Whether in a restaurant or at a national border: food is political.

BY AND WITH
Foodkompanions • Rán Flygenring • Christoph Rauscher • Jörg Stürzebecher • Bompas and Parr • Orlando Lovell • Jessica-Joyce Sidon (Baldon Berlin) • Thilo Reich • Next Nature Network • Infarm • Alice M. Huynh • Max Faber • Marije Vogelzang • Anette Lenz • Hyperganic • Niels Gammelgaard and many more.

September 2020, Verlag form, 180 pages, 23 x 29.8 cm, softcover, edition in German ISBN 978-3-943962-50-5

form wird viermal im Jahr in deutscher Sprache veröffentlicht. / form is published quarterly in German language.